The Grill

Big Eats

RibEye Steaks

Most everybody loves a grilled ribeye, but the real key to making them taste great is to put them in a plastic Hefty bag full of Lawry’s teriyaki sauce and marinate them for a while you’re getting your grill ready and prepping your side dishes.


Prep time 15 minutes
Cook time 15-30 minutes depending on desired temperature
Servings 4

(4) 1 1/2 inch thick Montreal Steak Seasoning
Black Pepper
Lawry's Teriyaki Marinade

Preheat grill to 600 F Optional-4 pieces of Mesquite wood to your grill for smoke flavor. Marinate steaks in a zip lock bag with the Teriyaki marinade for 45 minutes. Season both sides of steak with seasonings and pepper. Place on grill for 2 minutes each side at 600 F then reduce heat to 350 until you reach your desired temperature.