In our travels to different tournaments, and staying at places that have all different kinds of grills, Big Show is the master of all of them. I have seen him cook for 40 - 50 people, and it's always a treat. Chicken, pork, seafood, or steak, it doesn't matter. He will scrounge around and make up a good marinade or blend of spices and grill up something. Nothing rushes, rattles or worries him -- "Its all good" -- he'll say, and it always is!
Terry Scroggins has no formal training as a chef. Heck, the guy used to work as a tow truck driver and auto body man before he became one of the world’s best pro bass anglers.
But food from a grill shared among friends has always been the common thread to relaxation in Terry’s life.
When he’s not on the road fishing, he’s grillin’ on the backporch with his Florida buddies. And along the Bassmater Elite Series tour, Scroggins is often feeding his fellow bass pros.
Over the years he’s invented a number of original recipes to make everything from meat to mushrooms taste better than any way you’ve ever eaten them.