I really didn't know the genesis of the name 'Big Show', still don't. But after being of one the few invited for five nights of what most might call 'excess', at his Florida home near the St. Johns River in Florida, the feasts of drink, beef, and seafood, from his grill convinced me he more than earned the title. The Scroggins lifestyle, his cooking, his approach to tournament fishing and the tireless pace of his life... is indeed a 'Big Show'.
Big Show Ribs
Before I put BBQ sauce on my ribs as they grill, I first add green pepper jelly. As it heats up, it oozes over the entire rack of ribs. It makes your ribs look rich, and the pepper jelly sweetens up your BBQ sauce.
Prep time 15 minutes
Cook time 3 1/2 hours