In our travels to different tournaments, and staying at places that have all different kinds of grills, Big Show is the master of all of them. I have seen him cook for 40 - 50 people, and it's always a treat. Chicken, pork, seafood, or steak, it doesn't matter. He will scrounge around and make up a good marinade or blend of spices and grill up something. Nothing rushes, rattles or worries him -- "Its all good" -- he'll say, and it always is!
BASS Classic | Waypoints and Rib-Eyes
By Alan McGuckin - Wired2Fish.com Veteran pros Terry Scroggins and Gerald Swindle, along with Carhartt College B.A.S.S. National Champion Matt Lee share their post-practice thoughts on Grand Lake o’ the Cherokees.
Q: How many GPS waypoints do you think you’ll actually rely on in the Bassmaster Classic?
Scroggins: I’d say as few as 5.
Q: If we imagine the Shangri-La Marina area to be Grand Lake o’ the Cherokees’ 50-yard line, what percentage of your time will you spend south of there?
Scroggins: I’ll spend about 90% of my time to the south of the mid-lake region.
Swindle: I’ll spend about 80% of the tournament from Horse Creek, to probably no further south than Drowning Creek.
Lee: I’ll fish most of this tournament right around the actual mid-lake region.
Q: What’s the best meal you’ve had at Grand Lake o’ the Cherokees?
Scroggins: A 22-ounce Rib-eye at Broclee’s PourHouse near Sailboat Bridge.
Swindle: I was with Scroggins, and that Rib-eye was so dang big, I thought I was chewin’ on a horse’s leg.
Lee: I had real good tacos and burritos with Jason Quinn and Greg Hackney at a new Mexican restaurant on Monkey Island by the Grand Lake Regional Airport, called Las Palmeras.
Q: Weather is the most discussed topic of this Classic. Would you prefer it be sunny and mild, or snowy, cold and nasty?
Scroggins: I’ll say nasty, because they bit way better when it was cold, cloudy and nasty on Saturday’s practice day, than they did when it was 55 and sunny on Sunday.
Swindle: I don’t care either way.
Lee: I think guys will catch ‘em better if it’s cloudy and nasty, but personally, I’d rather fish in warmer weather
Q: Please give us your best personal description of Grand Lake o’ the Cherokees.
Scroggins: It’s an awesome fishery that is slam-full of fish, but weather, and time-of-year can make it challenging.
Swindle: The ol’ lady can be a little moody. She’s extremely weather-temperamental. Strangely, the nicer the weather – the tougher she gets. She sorta reminds me of some of the girls I used to date.
Lee: It’s a phenomenal ‘pattern lake’. Once you figure out the top pattern on this lake, it seems to really hold up. And there’s no doubt, this fishery is filled with 3 – 5 pound bass from one end to the other. You just have to figure out where they are on tournament day.