In our travels to different tournaments, and staying at places that have all different kinds of grills, Big Show is the master of all of them. I have seen him cook for 40 - 50 people, and it's always a treat. Chicken, pork, seafood, or steak, it doesn't matter. He will scrounge around and make up a good marinade or blend of spices and grill up something. Nothing rushes, rattles or worries him -- "Its all good" -- he'll say, and it always is!
46th: Scroggins Fished too Fast
> Day 1: 4, 6-05 - Floridian Terry Scroggins said he just isn't suited for the current conditions.
"To me, water that's 41 degrees is brutal," he said. "I like to fish fast and cover water and soaking a bait isn't in my nature.
"I'm sure I fished too fast and the more I struggled, the faster I'd get going. I know that doesn't work, but I couldn't get it into my mind to slow down."