In our travels to different tournaments, and staying at places that have all different kinds of grills, Big Show is the master of all of them. I have seen him cook for 40 - 50 people, and it's always a treat. Chicken, pork, seafood, or steak, it doesn't matter. He will scrounge around and make up a good marinade or blend of spices and grill up something. Nothing rushes, rattles or worries him -- "Its all good" -- he'll say, and it always is!